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"Tallers d’estiu" (summer workshops) are part of a creative, educational and play programme to awaken children's sensitivity, during the hot summer months, by way of various artistic disciplines. The concept is built on three points: dance, music and art, with the space and time for each to find their creativity and, in short, become more free.

It is an intensive 15-day summer workshop where each year the art is expressed through different disciplines to give the children breadth of vision and inner resources. This year we decided to form two groups of different ages to explore other rhythms. But the main idea is to have groups of mixed ages and discover diversity of thoughts and creativity, and to enrich their experience.

 

IN THE 2016 EDITION WE WANTED TO SHOW CHILDREN THE ART OF EATING IN THE TRADITIONAL WAY, AND IN THE MODERN WAY... WE WANTED TO TRANSMIT A MESSAGE ABOUT MODERN LIFE AND ABOUT SOCIAL AWARENESS. WE ALSO WANTED TO TALK ABOUT FOOD AS CULTURE AND COOKING AS AN ART FORM, ABOUT NUTRITION AND SOLIDARITY AND WHAT IS HAPPENING AROUND THE WORLD. THIS IS A BROAD-RANGING PROJECT IN THE FORM OF A SERIOUS, AMBITIOUS AND PROFESSIONAL WORKSHOP.

HAVE A NICE MEAL ! 

 

 

 

 

TECHNICAL INFORMATION

THE ART OF EATING
From 4 to15 August 2016

 

Ages
PRIMARY SCHOOL [from 5 to 12]

Participation [Duration]
40 CHILDREN [TWO WEEKS]

Sponsors DadàBarcelona
GEORGINA OLIVA AND ELENA MONTES

Artists and guests artists
DAVID YMBERNON, NYAM NYAM, MARISA DOMINGO + CRISTINA VIVES, CLARA BALMAÑA, MIRALDA, GABY SUSANA, PEPI DE BOISSIEU

Workshop concept
FIFTEEN DAYS TO EXPLAIN TO CHILDREN THE ART OF EATING IN A TRADITIONAL WAY,  AND ALSO IN A MORE CONTEMPORARY WAY…AND SEND THEM THE MESSAGE OF MODERNITY AND SOCIAL CONCEPT. 

Workshops
THE PREPARATION _ A DECONTEXTUALIZATION WORKSHOP
CONCEPT _  AN IDEA WORKSHOP
NUTRITION _ WE LEARN AMAZING THINGS
ART_ FOOD CULTURE
FORM _ USE, DISUSE  AND OTHER IDEAS
SOCIAL CONCEPT_ HOW MUCH FOOD DO WE THROW ?
BEAUTY AND FOOD _ A COMPLETE WORKSHOP
CONCLUSIONS _ THE LAST SUPPER

Thanks to
PAA [Plataforma Aprofitem Aliments] _ Gaby Susana

 

 

 

WORKSHOPS

THE ART OF EATING
First week

MONDAY
PREPARATION _ A DECONTEXTUALIZATION WORKSHOP
David Ymbernon

TUESDAY
CONCEPT _ AN IDEA WORKSHOP
Nyamnyam

WEDNESDAY
NUTRITION _ WE LEARN AMAZING THINGS
Marisa Domingo + Cristina Vives

THURSDAY
ART _ FOOD CULTURE
Miralda

FRIDAY
FORM _ USE, DISUSE AND OTHER IDEAS
Bon Aprofit_Clara Balmanya

 

Second week

MONDAY
SOCIAL CONCEPT_HOW MUCH FOOD DO WE THROW AWAY ?
Gaby Susana_PAA [Platform Aprofitem els Aliments]

TUESDAY TO THURSDAY
BEAUTY AND FOOD _ A COMPLETE WORKSHOP
Pepi de Boissieu

FRIDAY
CONCLUSIONS _ THE LAST SUPPER
Pepi de Boissieu

 


CATERING
Catering Hepburn

Introducing children to cuisines of the world, inspiring them to travel them in the broadest sense of the word and offering them new taste experiences!

 

MUSIC
The rhythm of THE ART OF EATING

Introducing children to the relationship between music and creative movement, through play to gain musical knowledge through body and sensory experiences (Dalcroze Method).

 

CORPORAL EXPRESSION
Creative movement

Working with body awareness, weight and suspension. Working with fluidity and harmony in movement. The language of the body to express emotions the child wishes to communicate.

 

 

 
 
 

 

 

PREVIOUS EDITIONS